On the account of World Environment Day, the Department of Biology organized a unique and engaging Vegetable Carving Competition for all the staff of SJPUC. The event was a vibrant celebration of artistic expression, teamwork, and environmental awareness. The competition was themed around the appreciation of nature, encouraging participants to create imaginative and intricate carvings from various vegetables. This creative endeavour aimed to highlight the beauty of nature and the importance of environmental conservation. The event saw enthusiastic participation from various departments, with teams comprising both teaching and non-teaching staff. The diverse groups came together, fostering a sense of camaraderie and fun as they worked on their artistic creations.